Appetizers

Rhode Island Baked Stuffed Clams $8.00
Fried Mozzarella Sticks $7.00
Clams and Mussels Provencal $10.00
New England Clam Chowder $8.00
Jumbo Shrimp Cocktail $9.00
Stuffed Mushrooms $6.00
Spanakopita and Tyropita Plate $8.00
One Dozen Buffalo or Asian Sticky Chicken Wings
$10.00
Crispy Fried Calamari with Olive Salad and Marinara Sauce
“Blue Water” style with olive salad and our own marinara sauce.
$10.00
Lobster Slider Rolls (three sliders) $11.00
The Pegasus Trio
Chicken tenders, loaded potato skins and fried mozzarella sticks.
$11.00
Greek Combo Platter
Shrimp, assorted cheese, dolmades, cold cuts, spanakopita and tyropita.
$12.00


Salads

Tarpon Springs Greek Salad
Mixed greens, peppers, cucumbers, scallions, tomatoes, feta cheese, Greek olives and a hard-boiled egg.
–  With grilled chicken
–  With grilled shrimp
$8.00
$10.00
$12.00
Caesar Salad
Romaine lettuce with peppers, croutons and parmesan cheese.
With grilled chicken
$7.00
$10.00
Key West Chef Salad
Mixed greens, tomatoes, hard-boiled egg, julienne ham, turkey, Swiss cheese, bacon, and monterey jack cheese.
$11.00
Savannah Chicken Salad
Chicken salad seasoned with delicate herbs and spices over a bed of mixed greens with a variety of vegetables. Served with parmesan peppercorn dressing on the side.
$11.00


Pasta

Kalamata Shrimp
Gulf shrimp sautéed with garlic, fresh basil, feta cheese, kalamata olives, artichokes and mushrooms tossed in a light tomato sauce. Served with linguine.
$17.50
Asparagus Stuffed Chicken
Rolled chicken breast stuffed with asparagus, tomatoes, garlic and feta cheese. Topped with shredded monterey jack cheese and served over a creamy pesto sauce with a hint of marinara sauce.
$16.50
New Mexico Twist
Grilled chicken strips, chopped tomatoes, scallions, cheddar and monterey jack cheese in a fiery southwestern pepper jack pesto sauce.
$16.50
Fettucine Alfredo
Fettucine noodles tossed in a creamy parmesan cheese sauce with a touch of black pepper and fresh ground garlic.
– With grilled chicken
– With gulf shrimp
$14.50
$16.00
$17.50


Poultry

Chicken Parmesan
Lightly breaded chicken breast topped with our homemade marinara sauce and melted mozzarella cheese.
$16.50
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham and swiss cheese. Topped with mushroom gravy.
$16.50
Chicken Marsala
Chicken breast sautéed with fresh onions, garlic, mushrooms, basil and finished in a sweet marsala wine brown sauce.
$16.50
Brandy-Infused Chicken and Ravioli
Chicken breast sautéed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce. Served with tri-color cheese ravioli.
$17.50


Bottled Beer and Beverages

Domestic Imported
Coors Light
Budweiser
Bud Light
Miller Lite
Michelob Light
Michelob Ultra
Land Shark
Saratoga Water
Molson (Canada)
Beck’s (Germany)
Corona (Mexico)
Heineken (Holland)
New Castle (England)
Stella Artois (Belgium)
Molson Excel (Non-Alcoholic)
Guinness (Ireland)


Fresh Seafood

Gulf Shrimp
White gulf shrimp served broiled, fried or sautéed.
Choice of potato with the vegetable of the day.
–  Smaller portion
$17.00
$14.00
Sea Scallops
Fresh plump and sweet; the only way to describe our scallops.
Served broiled, fried or sautéed.
–  Smaller portion
$19.50
$15.50
Scrod Filet
Broiled or fried, and topped with seasoned bread crumbs.
–  Smaller portion
$17.00
$14.00
Combination of Gulf Shrimp and Sea Scallops
Served either broiled, fried or sautéed.
–  Smaller portion
$18.50
$14.50
Lobster Tail Platter
Twin six ounce warm water lobster tails baked with lemon and butter.
– 
Single tail
$36.00
$18.00
Fried Fisherman’s Platter
For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried.
$21.00
Tilapia Almondine
Dusted with sliced almonds and a light bread crumb mixture with a hint of citrus.
$16.00
Shrimp Scampi
Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven or tossed with linguine.
$18.50
Cape Cod Seafood Bake
Gulf shrimp, scallops and tilapia mixed and seasoned together with garlic butter. Topped with clam stuffing and baked until golden brown.
$19.50



Beef, Veal, Lamb & Lite at Night

Filet Mignon
A nine ounce steak taken from the tenderloin, making it the most tender cut of all. Served with asparagus.
$23.00
New York Strip Steak
A one pound cut of choice beef grilled and seasoned to perfection.
–  12 ounce cut
$22.50
$17.00
Calf’s Liver
Tender liver sautéed in olive oil and topped with carmelized onions and crispy bacon.
$17.50
Grilled Lamb Chops
Three 4 oz. lamb chops grilled with our unique blend of seasonings.
–  Smaller portion
$19.00
$14.00
Veal Marsala
Tender medallions of veal sautéed with fresh onions, garlic and mushrooms in a sweet marsala wine sauce.
$19.00
The 10 Ounce Burger
This is the right size for dinner at night. Served with french fries and coleslaw.
–  With cheese
$10.00
$11.00
Texas BBQ Burger
Topped with pulled pork and onion rings.
$11.50
Cordon Bleu Burger
Topped with ham, mushrooms and swiss.
$11.50
Thanksgiving Turkey 365
Sliced turkey breast served with homemade mashed potatoes, cranberry sauce and seasonal vegetables.
$12.00


Create a Combo

Add any of the items below  to any menu selection to create your own combination.

Gulf Shrimp

$9.50
Shrimp Scampi

$10.00
Sea Scallops
$11.50
Shrimp & Scallops Combo
$11.00
Single Six Ounce Lobster Tail
$17.00