Appetizers
Philly Cheese Steak Eggrolls
|
$8.00 |
| Fried Mozzarella Sticks |
$8.00 |
Gyro Tacos
|
$8.50 |
| New England Clam Chowder |
$8.50 |
| Jumbo Shrimp Cocktail |
$9.00 |
| Stuffed Mushrooms |
$6.50 |
| Spanakopita and Tyropita Plate |
$9.00 |
Buffalo, Garlic Parmesan Cheese, or Asian Sticky Chicken Wings
|
$12.00 |
Crispy Fried Calamari with Olive Salad and Marinara Sauce
“Blue Water” style with olive salad and our own marinara sauce. |
$11.50 |
| Lobster Slider Rolls (three sliders) |
$14.00 |
The Pegasus Trio
Chicken tenders, loaded potato skins and fried mozzarella sticks. |
$12.00 |
Greek Combo Platter
Shrimp, assorted cheese, dolmades, cold cuts, spanakopita and tyropita. |
$13.00 |
Fresh Greens
Tarpon Springs Greek Salad
Mixed greens, peppers, cucumbers, scallions, tomatoes, feta cheese, Greek olives and a hard-boiled egg.
– With grilled chicken
– With grilled shrimp |
$10.00
$12.00
$14.00 |
Caesar Salad
Romaine lettuce with peppers, croutons and parmesan cheese.
– With grilled chicken |
$9.00
$11.50 |
Key West Chef Salad
Mixed greens, tomatoes, hard-boiled egg, julienne ham, turkey, Swiss cheese, bacon, and monterey jack cheese. |
$12.50 |
Asparagus & Orange Salad
Fresh asparagus spears tossed with orange wedges
Romaine lettuce, cucumbers, red peppers and tossed with an Asian citrus vinaigrette
garnished with ginger pecans .
– With grilled chicken |
$10.00
$12.00 |
Pasta
Thai Shrimp and Scallops
Shrimp and scallops tossed with linguini in a
coconut curry sauce with mushrooms scallions and fresh basil topped with toasted peanuts.
|
$19.00 |
Asparagus Stuffed Chicken
Rolled chicken breast stuffed with asparagus, tomatoes, garlic and feta cheese. Topped with shredded monterey jack cheese and served over a creamy pesto sauce with a hint of marinara sauce. |
$17.50 |
New Mexico Twist
Grilled chicken strips, chopped tomatoes, scallions, cheddar and monterey jack cheese in a fiery southwestern pepper jack pesto sauce. |
$17.50 |
Fettucine Alfredo
Fettucine noodles tossed in a creamy parmesan cheese sauce with a touch of black pepper and fresh ground garlic.
– With grilled chicken
– With gulf shrimp |
$15.00
$17.50
$19.00 |
Poultry
Chicken Parmesan
Lightly breaded chicken breast topped with our homemade marinara sauce and melted mozzarella cheese.
|
$17.50 |
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham and swiss cheese. Topped with mushroom gravy. |
$17.50 |
Chicken Marsala
Chicken breast sautéed with fresh onions, garlic, mushrooms, basil and finished in a sweet marsala wine brown sauce. |
$17.50 |
Brandy-Infused Chicken and Ravioli
Chicken breast sautéed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce. Served with tri-color cheese ravioli. |
$18.50 |
Bottled Beer and Beverages
| Domestic |
Imported |
Coors Light
Budweiser
Bud Light
Miller Lite
Michelob Light
Michelob Ultra
Land Shark
Saratoga Water |
Molson (Canada)
Beck’s (Germany)
Corona (Mexico)
Heineken (Holland)
New Castle (England)
Stella Artois (Belgium)
Molson Excel (Non-Alcoholic)
Guinness (Ireland) |
|
Fresh Seafood
Gulf Shrimp
White gulf shrimp served broiled, fried or sautéed.
Choice of potato with the vegetable of the day.
– Smaller portion |
$17.00
$14.00 |
Sea Scallops
Fresh plump and sweet; the only way to describe our scallops.
Served broiled, fried or sautéed.
– Smaller portion |
$19.50
$15.50 |
Scrod Filet
Broiled or fried, and topped with seasoned bread crumbs.
– Smaller portion |
$17.00
$14.00 |
Combination of Gulf Shrimp and Sea Scallops
Served either broiled, fried or sautéed.
– Smaller portion |
$18.50
$14.50 |
Lobster Tail Platter
Twin six ounce warm water lobster tails baked with lemon and butter.
– Single tail |
$36.00
$18.00 |
Fried Fisherman’s Platter
For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried. |
$21.00 |
|
|
Shrimp Scampi
Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven or tossed with linguine. |
$18.50 |
Cape Cod Seafood Bake
Gulf shrimp, scallops and tilapia mixed and seasoned together with garlic butter. Topped with clam stuffing and baked until golden brown. |
$19.50 |
Beef, Veal, Lamb & Lite at Night
Filet Mignon
A nine ounce steak taken from the tenderloin, making it the most tender cut of all. Served with asparagus. |
$25.00 |
New York Strip Steak
A one pound cut of choice beef grilled and seasoned to perfection.
– 12 ounce cut |
$25.00
$19.00 |
Calf’s Liver
Tender liver sautéed in olive oil and topped with carmelized onions and crispy bacon. |
$19.00 |
Grilled Lamb Chops
Three 4 oz. lamb chops grilled with our unique blend of seasonings. |
$20.00 |
Veal Marsala
Tender medallions of veal sautéed with fresh onions, garlic and mushrooms in a sweet marsala wine sauce. |
$20.00 |
The Aloha Burger
All beef burger served with sliced ham, grilled pineapple, bacon melted provolone cheese and seasoned mayo e |
$11.50 |
50/50 Burger
Half beef, half ground bacon with cheddar cheese,
grilled mushrooms, onion straw and chipotle mayo. |
$11.50 |
Classic Burger
Served with lettuce, tomato ,onions on a Brioche roll
Add extra toppings for $.75. (cheese, bacon, mushrooms) |
$9.00 |
Thanksgiving Turkey 365
Sliced turkey breast served with homemade mashed potatoes, cranberry sauce and seasonal vegetables. |
$13.50 |
Create a Combo
Add any of the items below to any menu selection to create your own combination.
Gulf Shrimp
|
$11.00 |
Shrimp Scampi
|
$11.50 |
Sea Scallops
|
$13.50 |
Shrimp & Scallops Combo
|
$13.00 |
Single Six Ounce Lobster Tail
|
$20.00 |
|
