All items come highly recommended by our chef.

Grilled Chicken Wrap
Tender strips of grilled chicken mixed with fresh greens and rolled in a flour tortilla.
A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread.
Served with French fries.
– Additional toppings (cheese, bacon, mushrooms)
$.75 ea
Open-Faced Reuben
Thinly sliced corned beef served on rye bread with sauerkraut, homemade Russian dressing and topped with melted Swiss cheese.
Pepper Steak Sandwich
Thin slices of strip steak mixed with red & green peppers, onions and mushrooms, tossed all together and topped with melted cheddar cheese, served on hoggie bread.
Fish and Chips
Fresh Boston cod battered to order, served with homemade coleslaw, tartar sauce and French fries.

Panini Caprese
Italian-style sandwich, combining fresh mozzarella, sliced tomatoes, Prosciutto, and basil with a splash of balsamic vinaigrette pressed in our Panini grill.
Fish Fry or Shrimp Fry Sandwich
Lightly fried filet of scrod or gulf shrimp served on a soft bun with a side of tartar sauce.
Shrimp and Scallop Alexandria
Gulf shrimp & scallops tossed with fettucine noodles in a tomato cream sauce with fresh basil and garlic. Finished with a sweet cherry.
Grilled Chicken Sandwich
Grilled chicken breast served on a Kaiser roll with fried onion straw, Romaine lettuce, tomato and southwest chipotle mayo.
Cranberry Turkey Melt
Thinly sliced turkey piled high on grilled Ciabatta bread with melted Swiss and cranberry red mayo.
Club Sandwich
Your choice of any two toppings (Ham, American, Swiss & Turkey).