All items come highly recommended by our chef.

Grilled Chicken Quesadilla
Tender strips of chicken seasoned with southwestern
pesto, diced tomatoes, green onions and Monterey cheese pressed in a flour tortilla.
A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread.
Classic Burgers
Served on a Brioche Bun with French fries.
– Additional toppings (cheese, bacon, mushrooms)
$.75 ea
Aloha Burger
An 8oz. burger served with sliced ham grilled pineapple bacon, melted provolone cheese and seasoned mayo.
Open-Faced Ruben
Thinly sliced corned beef served on rye bread with
sauerkraut, homemade Russian dressing and melted Swiss cheese.
New York Cheese Steak
Thin Slices of N.Y strip steak topped with red and green
peppers, onions, mushrooms and melted provolone cheese served on a fresh grinder.

Fish and Chips
Boston cod battered to order, served with home made
coleslaw, tartar sauce and French fries.
Panini Caprese
Italian style sandwich combining fresh mozzarella, sliced tomatoes,
Prosciutto and basil with a splash of balsamic vinaigrette pressed in our Panini grill.
Sub Chicken add $1
Shrimp Po Boy
Lightly fried gulf shrimp served on a grinder with a side of tartar sauce.
Sub Scallops add $2
Shrimp and Scallop Alexandria
Gulf shrimp, scallops and fettuccini noodles in light tomato cream sauce with fresh basil and garlic. Finished with a sweet sherry wine.
Grilled Chicken Gyros
Grilled chicken breast served on pita bread with mixed greens, tomatoes, red onions and Tzatziki sauce.
Shrimp Salad on Pita
Shrimp salad over mixed balsamic greens on a grilled pita topped with grilled tomato and melted cheddar