Lunch
All items come highly recommended by our chef.
Grilled Chicken Quesadilla
Tender strips of chicken seasoned with southwestern
pesto, diced tomatoes, green onions and Monterey cheese pressed in a flour tortilla. |
$10.00 |
Muffuletta
A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread. |
$10.00 |
Classic Burgers
Served on a Brioche Bun with French fries.
– Additional toppings (cheese, bacon, mushrooms) |
$9.00
$.75 ea |
Aloha Burger
An 8oz. burger served with sliced ham grilled pineapple bacon, melted provolone cheese and seasoned mayo. |
$11.50 |
Open-Faced Ruben
Thinly sliced corned beef served on rye bread with
sauerkraut, homemade Russian dressing and melted Swiss cheese. |
$10.00 |
New York Cheese Steak
Thin Slices of N.Y strip steak topped with red and green
peppers, onions, mushrooms and melted provolone cheese served on a fresh grinder. |
$12 |
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Fish and Chips
Boston cod battered to order, served with home made
coleslaw, tartar sauce and French fries. |
$11.50 |
Panini Caprese
Italian style sandwich combining fresh mozzarella, sliced tomatoes,
Prosciutto and basil with a splash of balsamic vinaigrette pressed in our Panini grill.
Sub Chicken add $1 |
$8.00 |
Shrimp Po Boy
Lightly fried gulf shrimp served on a grinder with a side of tartar sauce.
Sub Scallops add $2 |
$11.00 |
Shrimp and Scallop Alexandria
Gulf shrimp, scallops and fettuccini noodles in light tomato cream sauce with fresh basil and garlic. Finished with a sweet sherry wine. |
$12.50 |
Grilled Chicken Gyros
Grilled chicken breast served on pita bread with mixed greens, tomatoes, red onions and Tzatziki sauce. |
$11.00 |
Shrimp Salad on Pita
Shrimp salad over mixed balsamic greens on a grilled pita topped with grilled tomato and melted cheddar |
$12.50 |
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